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Finally, a Possible Solution for Brine from Desalination”

A unique collaboration leads to a novel and energy-efficient solution to the global freshwater shortage

J.P. LaBrucherie stands looking out over his fields — 7,000 acres of kale, chard, arugula, carrots, onions and celery. The fields have been in his family for generations, but the future is uncertain.

“California is about to run out of water,” he says plainly. “We’re going to have to basically stop farming part of our farm.”

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